Showing posts with label kirt. Show all posts
Showing posts with label kirt. Show all posts
Sunday, January 1, 2012
Wednesday, December 28, 2011
Sunday, December 25, 2011
Sunday, November 20, 2011
Ready for Winter
Thanks to our good friend Al, and his late husband Dan, we are prepared for winter this year with these awesome hats.
Sunday, November 6, 2011
Friday, September 16, 2011
Wednesday, September 14, 2011
Adios a Vilarnau
After picking up a bottle of this vineyard's wine for our own private tasting on our deck back in Sitges with some cheese and grapes, we are on our way to Montserrat
Wine tasting at Vilarnau
With the second harvest about to take place in a few weeks, there were still a few grapes on the vines for us to pick and taste.
Sunday, September 11, 2011
Nice day at the beach!
Nice day at the beach today... Us white Alaskans mostly hide out in the shade, but a few dips in the Mediterranean gave a refreshing reprieve to the heat from the Sitges sun.
Sunday, April 24, 2011
Paella
Pronounced pie-aye-ya. Kirt has perfected this traditional Spanish dish he learned over 20 years ago in Spain.
Sunday, January 2, 2011
Sunday, December 26, 2010
Sunday, October 31, 2010
Monday, September 20, 2010
Long travel day
Today we had breakfast in Spain, lunch in London, and dinner in Seattle. Heathrow airport had a great, although expensive spicy noodle dish.
Sunday, September 19, 2010
Madrid Architecture
Almost time to say good-bye to Madrid. The last few evenings here the weather has been perfect for our evening walk.
Wednesday, September 15, 2010
15th & 16th Century Tapestries
In the Museum de Santa Cruz there were some enormous ancient tapestries on display. How about having a room in your home big enough for this monster?
Through the streets of Toledo...
There are some extremely narrow streets in Toledo. We have been in some questionable situations with a car in Spain before, but you wouldn't want to get caught down this street with more than a pedal bike.
Good Eats
Tacos de solomillo al roquefort, translated to English is: steak bits and potatoes in a blue cheese cream sauce. This is probably one of the most delicious meals we've had in Spain.
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