
I had a good time at my Sushi class tonight. These little things are actually pretty fun to create!

Each musher carries with them a guest rider for this opening ceremonial leg of the race through Anchorage. Official start is tomorrow in Willow, ending 1049 miles later in Nome. --K&R


I went to an awesome class tonight (Sushi 103) to learn how to make Sushi. They only expected to have 4 students, but I was the only one who showed up. I received excellent one-on-one instruction! Here are my creations: inro sushi, bo sushi, oshi zushi, inari zushi, fukusa (chakin) zuzhi. --Kirt

Happy New Year! We had a little gathering of about 20-25 friends to bring in the new year. We wish you all a very Happy & Prosperous 2009!! --K&R